Natalia Rucinska
Germany
| Énergie / Energy | 1304/312 kJ/kcal |
| Matières grasses / Fat - dont acides gras saturés / of which saturated |
24 g 15 g |
| Glucides / Carbohydrates - dont sucres / of which sugars |
16 g 0,0 g |
| Protéines / Protein | 8 g |
| Sel / Salt | 1.9 g |

- Advantages
The best vegan cheese there is. The taste. The texture. Worth every penny. It’s so amazingly good you can’t even tell that it’s not made with cow milk
- Disadvantages
I only regret buying 1 instead of more
- Commenter
I am very thankful to Henri Willig for making that cheese. I am lactose intolerant so I cannot eat cheese and this vegan one is truly amazing
© 2004 - 2026 Henri Willig Kaas