The Milk & More program strives for a responsible approach towards people, animals and nature, by generously supporting our farmer partners for sustainability improvements, including a fair milk price to promote grazing and other sustainability goals among dairy cow farmers. We have aligned multi-year objectives in the area of corporate social responsibility with our livestock farmers and our cheese makers. OUR CONTRIBUTION TO SUSTAINABLE DEVELOPMENT GOALS P 8 Sustainable Development Goals (SDG Netherlands) Henri Willig sustainability ambitions 2025 & 2030 Health (people) • < 1,4 daily dose of antibiotics per year per cow by 2025 Animal welfare (cow) • > 6,5 years of cow lifespan by 2025 • > 200 days or > 1400 hours of grazing by 2025 Nitrogen and Ammonia emissions (nature) • < 100 kg N per hectare by 2025 • < 45 kg NH3 per hectare by 2025 Water saving (nature) • 10% less water consumption per kg of cheese by 2030 (compared to 2020) Energy saving (nature) • 10% energy consumption per kg of cheese by 2030 (compared to 2020) • > 95% of electricity consumption will be green energy by 2025
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