INTRODUCTION When Henri Willig took over his father’s farm in 1974 he dreamed of making cheese himself. And so it happened. His passion and talent did not remain unnoticed. The cheese farm, located in the beautiful Dutch polder landscape, quickly became successful. Henri Willig has been a true pioneer from the very beginning in developing new products. In the early 80s he was one of the first cheesemakers to introduce Gouda-style cheese of goat’s milk. A recipe for success! This goat cheese won many prizes. His artisanal cheese factory has grown into a well-known supplier of premium cheeses with 2 cheese dairies and many satisfied global customers. In addition, Henri Willig every year welcomes millions of visitors from all over the world in in his 37 own stores, including 3 cheese farms, a clog factory, a cheese restaurant and the Story of Edam Cheese experience. Corporate Social Responsibility As a company, Henri Willig is committed to inspire the world and to make it more beautiful. Therefore, we proactively contribute to realizing the Sustainable Development Goals that the United Nations adopted in 2015. We do this with our own sustainability program under the name Milk & More. P 6
RkJQdWJsaXNoZXIy ODY1MjQ=