Pure products Our aim is to produce all our products as naturally as possible. This means that we do not use any unnecessary artificial colours, flavourings, and preservatives. When we have to use flavourings, we tend to use natural flavourings. In the next ten years, this will become a real priority of our CSR policy, since we have a powerful ambition to have more than 50% of all our branded products meet at least two of the following CSR pillars: 1. Made of Organic Milk 2. Outdoor Grazing 3. Clean label We look at the entire process here. So we try to keep everything as pure as possible from the milk production to the packaged final product. We can do this, because we are involved in the entire process, which differentiates us from many other cheese producers. We do not just buy milk, but we have a collaboration with our own farmers, with whom we keep a close relationship. This is why we have a lot of influence on the purity of our milk. We keep the milk as pure as possible during the process of preparation and maturation. Due to food safety, we pasteurize the milk, but try to keep the structure intact, and process as little as possible. We also make the cheese with the least additives necessary, and if we are using flavorings, for example, these are preferably natural. 12
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