No food waste We never throw away cheese. All residual flows of our cheeses are used. Cheese which is not suitable to be sold, is made into processed cheese. We can easily separate the whey that is released during the making of the cheese, so it will always serve a purpose. So we separate the organic whey, the whey without nitrate, the cows’, goats’, and the sheep’s whey. This way, there are more usage options for our residual flows. Our goal is to give as much value to the whey flows as possible. A local brewer makes special Henri Willig beer from our whey that we sell in our stores. Since recently, we also have a delicious Henri Willig cream limoncello based on our whey. No poverty Since 2021, a financial coach has been available to advise our employees if required. In addition, we remain alert to wage disputes and how we can do something about this. too good to go We support Too Good to Go. Last year we added more locations where we offer the products with a use-by date that is about to expire. In this way we help to prevent food waste. During 2021, all together we saved 28,089 Henri Willig food packages from being wasted.
RkJQdWJsaXNoZXIy ODY1MjQ=