Super sandwich

  • Lunch Dishes
  • Young Cheese
  • 1 pers
  • 20 min


  • 3 slices of plain Gouda
  • 3 slices of brown or white bread
  • 2 teaspoons honey mustard
  • 2 tablespoons quark or fromage frais
  • A few leaves of iceberg lettuce
  • 1 apple, peeled and sliced thinly
  • 2 slices of smoked chicken fillet or ham
  • 1 tomato, sliced
  • Freshly ground pepper
  • 2 wooden skewers

Toast the bread. Mix the honey mustard with the quark or fromage frais and spread the mixture onto the bread. Divide the lettuce across the 2 slices. Place a slice of cheese and some apple slices on top of one slice of bread, and place a slice of cheese, the chicken fillet or ham and tomato on the second slice of bread with some pepper. Stack the first two slices of bread on top of each other, and cover with the third slice, with the quark side on top of the tomato. Cut the last slice of cheese into strips. Lightly press the sandwich and cut diagonally. Decorate the wooden skewers with strips of cheese and use them to keep the sandwiches together.

TIPS  Why not substitute the plain Gouda with garlic and herb Gouda.
Substitute the honey mustard and quark or fromage frais with tomato ketchup and a touch of paprika or thyme.

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