Prawns with goat's cheese and coriander

  • Appetizers
  • Young Cheese
  • 4 pers
  • 25 min


  • 200 grams mild goat’s cheese, cut into cubes
  • 4 tablespoons olive oil
  • 2 cloves garlic, peeled and crushed
  • 250 grams large prawns
  • A touch of chilli powder or cayenne
  • 1 red onion, cut into rings
  • 1 red pepper, cut into strips
  • 1 green pepper, cut into strips
  • 1 beefsteak tomato, cut into cubes
  • 2 tablespoons freshly chopped coriander

Heat the olive oil and sauté the garlic. Add the prawns and chilli powder and stir-fry for 3 minutes, stirring regularly. Remove the prawns from the pan and keep warm. Add the onion, pepper and tomato to the fat and braise for 5 minutes. Put the prawns back into the pan, heat them through and stir in the goat’s cheese cubes and 1 tablespoon of coriander. Sprinkle the rest of the coriander onto the dish just before serving. Lovely with toast or French bread.

TIPS  Mild goat’s cheese can be substituted with a mild ewe’s cheese or pepper Gouda.
Why not substitute the coriander with spring onion and the shrimp with cubes of fresh tuna fillet.

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