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CSR
Salad on a bed of fresh fries with Henri Willig cheese of your choice and HW Mosterd/Dill Dip or HW Garlic Mayonnaise
- Main Courses
Lunch Dishes - Young Cheese
- 4 pers
Ingredients
- 200 gram Babyleaf Lettuce
- 150 grams of Henri Willig cheese of your choice
- 1 cup of fresh chives
- 1 cup Alfalfa
- 400 grams Fresh fries
- Sea salt
- Henri Willig Mustard / Dill Dip or Mayonnaise Garlic
Preparation:
Cut the chives into 4 cm pieces. Mix the lettuce with alfalfa and chives. Fry the fresh fries until golden brown at 180 degrees Celsius. Sprinkle some sea salt over the fries. Mix the salad mix with Henri Willig Mustard / Dill Dip of Mayonnaise Garlic and serve over the fries.
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