Red Chicken pasta with Henri Willig cheese of your choice

  • Main Courses
  • Young Cheese
  • 4 pers


  • 300 grams pappardelle or pasta of your choice
  • 300 grams smoked chicken
  • 6 shallots
  • 3 stems Leek
  • 200 grams Henri Willig cheese of your choice (think paprika, pesto, herbs / garlic
  • Henri Willig Roasted Tomato
  • Butter
  • Fresh Herbs
  • HW Baby Cow Cheese Herbs&Carlic
  • HW Baby Cow Cheese Pesto
  • HW Baby Cow Cheese Paprika
  • HW Roasted Tomato dip


Cut the leeks into half rings and wash them clean. Clean the shallots and cut them into coarse rings and dice the smoked chicken. Meanwhile bring water to the boil and cook the pasta until done. Heat the frying butter in a pan until golden brown, fry the leek and shallot in it and let it simmer until tender. Then add the smoked chicken cubes and let it warm up for a while. Drain the cooked pasta in a colander and remove the stewed leek, shallots and chicken from the heat. In a bowl, mix the hot pasta, stewed shallots, leek and chicken. Spoon the contents of Henri Willig Roasted Tomato and mix everything together. Serve the pasta on a dish or 4 plates and garnish with fresh herbs and grated Henri Willig cheese.

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(Including tax)
(Including tax)
(Including tax)