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CSR
Pizza with Green Pesto Cheese
- Lunch Dishes
Main Courses - Young Cheese
- 2 pers
- 35 min
Ingredients
- Henri Willig Green Pesto Cheese (100 gr grated)
- Pizza dough
- Tomato pizza sauce
- 1/2 yellow pepper (sliced)
- Mushrooms 100 gr
- Parma ham 100 gr
- 1 tomato (sliced)
- Pinch of salt and pepper
Preheat the oven to the number of degrees indicated on the pizza dough package.
Place a sheet of baking paper on the baking tray and put the pizza dough over it. Brush the pizza base with the tomato sauce and leave the edges free. Cut the mushrooms into pieces, the yellow bell pepper into strips and the tomato into slices. Divide the mushrooms, yellow bell pepper and tomato over the tomato sauce.
Then slice the Parma ham over the pizza. Finally, grate the green pesto cheese over the pizza. Bake the pizza golden brown in the oven for 25 minutes.
When the pizza has been taken out of the oven it's nice to sprinkle some rocket leaves over it. Enjoy your meal!
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