Nachos from the oven with Henri Willig cheese
- Brunch Dishes
- Young Cheese
- 2 pers
- 20 min
- 1 bag of tortilla chips
- Henri Willig ramson cheese
- 1 red onion
- 2 spring onions
- 1 Jalapeño pepper
- 1 red (pointed) sweet pepper
- 1 small can of corn (drained)
- 1 small can of kidney beans (rinsed and drained)
- 1 avocado (ready to eat)
- Half a lime
- Salt and pepper
- Henri Willig Chef's selection roasted tomato dip
- 125 g crème fraîche
This vegetarian snack is delicious for any time!
Preheat the oven to 180 degrees Celsius.
Make sure you have sliced the red onion, spring onion, pepper and jalapeños. For example in half rings and strips.
Grate a generous portion of cheese. We used our Henri's Hero ramson cheese here, but our chilli cheese, young gouda cheese or herb-garlic cheese, for example, are also delicious.
Place the tortilla chips in a baking dish and sprinkle the red onion, spring onion, pepper, corn, kidney beans and jalapeño peppers on top. Then spread the cheese over the baking dish.
Put the dish in the oven until the cheese melts in about 10 minutes.
Mash the flesh of the avocado with a fork. Add some lime juice and season with salt and pepper.
Fill several bowls with the roasted tomato dip, avocado dip and crème fraîche, and serve with the baking dish of nachos.
Dip and enjoy!