Mini hamburgers with truffle mayo and truffle cheese

  • Brunch Dishes
    Lunch Dishes
    Appetizers
  • Young Cheese
  • 4 pers
  • 15 min

Ingredients

  • 8 mini burgers (with seasoning)
  • 8 slices Henri Willig truffle cheese
  • 8 mini burger buns
  • 4 cherry tomatoes
  • 8 teaspoons Henri Willig truffle mayonaise
  • arugula

 Hamburgers with truffle mayo and truffle cheese, a delicious snack and a dream for every truffle-lover.


- Preheat the oven to 220 degrees.


- Heat a frying pan (without oil or similar) and fry the burgers within about 8 minutes until golden brown and cooked. Once the burgers are almost ready, put the slices of truffle cheese on top. Put a lid on the pan and let the cheese melt.


- Meanwhile, bake the hamburger buns in the oven in about 3 minutes until golden brown. Slice the cherry tomatoes.


- Once the buns have cooled, cut the buns open and spread the truffle mayonnaise on the bottom. (and on the top as well if you like)


- Then top the bun with the burger, tomatoes and arugula.

Voilà, a delicious snack! Thanks @thamargoesbananas for this easy recipe.

Order through our webshop:
14,95
(Including tax)
+
3,95
(Including tax)
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