Mini cheese pita buns and oven baked eggs

  • Brunch Dishes
    Lunch Dishes
    Main Courses
    Appetizers
  • Young Cheese
    Old Cheese
  • 4 pers
  • 60 min

Ingredients

  • Henri Willig Pepper cheese
  • Henri Willig Extra old cow cheese
  • Gold Willig matured cow cheese
  • Kletzen toast ginger
  • Garlic mayonaise
  • 4 eggs
  • Leek
  • Curry powder
  • 4 slices of ham
  • Buttercream
  • Creme fraiche
  • Salt and pepper
  • 250 gr flour
  • 150 gr lukewarm water
  • 1 tbsp olive oil
  • 3 g yeast
  • 2 tsp salt
  • Cucumber
  • Chorizo

Preparation:

Oven baked eggs:
- Preheat the oven to 190 degrees. 
- Grease the ramekins with butter. 
- Cut half a leek into thin rings and fry gently in a frying pan with some curry powder, pepper and salt. 
- Cut the ham into cubes. Grate the mature cheese, about 2 tbsp.
- Now put the leeks, ham, 1 tbsp crème fraiche in the bowl. 
- Break the eggs above it, but leave the yolks whole. 
- If you don't like runny yolks, then beat the eggs. 
- Divide this between the ramekins as best you can so it can cook evenly. 
- Top with the ripe cheese. 
- Take a large baking dish that will hold the ramekins generously. 
- Place the ramekins in it and fill with boiling water so that the ramekins are halfway into the water. 
- Bake for 18 to 20 minutes. 
- Note that the egg is solidified. 
- Otherwise, leave it a little longer in the oven.

 

Mini pita buns (10 pieces)
- Mix water with the yeast, stir and let stand for 5 minutes. 
- Put flour, olive oil, salt and water mixture in a bowl. 
- Use a food processor to make a smooth dough. 
- This will take 8 to 10 minutes. 
- Cover the bowl with cling film and let it rise for one hour.
- Then divide into 10 to 12 equal parts. 
- Shape them into rounds and flatten them with your hand or a rolling pin.
- Cover with plastic wrap and let rise for about 20 minutes.
rise. 
- Meanwhile, heat the oven to 230 degrees with the baking sheet in it. 
- Bake the buns in 10 minutes until done.
- Spread the rolls with the pepper cheese and a slice of chorizo.
- Leave the buns open so the cheese can melt well.
- Place in the oven until the cheese is melted. 
- Serve with some slices of cucumber.
- Top the kletzen toast with aged cheese and the garlic mayonnaise.

 

Thank you Evelien from @gezelligerecepten for these delicious ideas for the Easter season! 

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