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Gouda Cheese and Tortilla Chips

  • Lunch Dishes
    Appetizers
    Vegetarian Dishes
  • Old Cheese
  • 4 pers
  • 30 min

Ingredients

  • 1 bag tortilla chips
  • 300 grams Henri Willig young Gouda cheese (also delicious with old sheep, goat or cow cheese)
  • 2 pots Henri Willig roasted tomato dip
  • 12 sprigs thyme/rosemary, chopped
  • 12 green pepperoni peppers
  • 12 chili peppers
  • 3 yellow/red madam Jeanette peppers

Instructions

Grate the cheese coarsely. Shake tortilla chips into a large bowl. Spread roasted tomato dip and the grated cheese generously over the tortilla chips. Cut Madame Jeanette peppers in half and garnish with all other peppers over tortilla chips for a colorful result.

 

Tip

Delicious in combination with Henri Willig Wheyzen or Tripel beer.

 

Order through our webshop:
Natural Gouda Cheese
€ 10,95
(Including tax)
+ −
Wooden Cheese Grater
€ 12,95
(Including tax)
+ −
Cheese dip Roasted Tomato Chef’s selection
€ 3,95
(Including tax)
+ −
Sheep cheese - extra old
€ 15,95
(Including tax)
+ −
Henri Willig Black Sheep Cheese Old Wheel 50+
€ 143,95
(Including tax)
+ −
Henri Willig Black Cow Gouda Old Wheel 48+
€ 83,95
(Including tax)
+ −
Henri Willig Black Goat Cheese Old Wheel 50+
€ 123,95
(Including tax)
+ −
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