Cheese Platters

Colorful Easter cheese board

4 pers
15 min

Wonderful cheese board inspiration for Easter! Our regular tip for a creative cheese board; cut the different cheeses in different ways.  On this cheese board:  - Slices of Lavender cheese - Small wedges of old sheep cheese - Crackers - Tomato - Passion fruit - Pistachio nuts.  The beautiful flower shape was made by scraping the organic jersey cheese into slices and placing all the slices in a round dish around each other, it gives that nice effect! The green pesto cheese is cut into big wedges and placed in another dish.  This way your cheeseboard is playful and just a bit different than usual! Thank you Manon from @courgetticonfetti for this bright creative board

Spicy cheeseboard

4 pers
20 min

          A delicious spicy cheese board!  Cut the baguette into very thin slices. Mix 3 tablespoons of arachid oil with the grated garlic clove, add some salt. Grease the slices of baguette with this mixture and bake until crispy in the oven. It will take about 6 minutes per side under the grill. It can also hot air at 200 degrees. But they tend to get burned very quickly. Meanwhile, cut the cheese into strips and cubes and decorate the cheeseboard nicely.   Take a slice of serrano ham and a slice of goat cheese with truffle and put it on the sandwich. Grate some of the red chili cheese, finely chop 10 Taggia olives and mix together. Cut the puff pastry slices into 4 equal strands. Sprinkle the cheese-olive mixture on top and sprinkle with the sesame seeds. Bake at 200 degrees for 10 to 15 minutes in the oven. Garnish with the tomatoes, grapes and remaining olives. And enjoy this delicious snack, a spicy cheese board!  Evelien from @gezelligerecepten, thanks for this beautiful and above all tasty cheeseboard! 

Delicious cheeseboard with various Henri Willig cheeses

4 pers
15 min

Delicious platter with variety of Henri Willig cheeses combined with fruit as a nice variety Preparation: Use a cheeseslicer to shave slices of the matured cow cheese and place them nicely spread out on the board. Then place the other cheeses on the board, dividing them in several places. It is fun to cut the cheeses in different ways. For example strips, cubes, slices. Place the toast on the board. Cut the orange into slices and place them between the cheeses. Do the same with the apple pieces. The end result is a tasty and beautiful cheese board! Thanks to @_foodplaces_ for the pictures of this tasty cheese board!

Luxurious cheese board with Henri Willig Family Line cheeses and homemade pear balsamic jam

4 pers
15 min

This cheese platter is the start of the show! Preparation: Place the fig/balsamic dip around a central spot on your board Shave nice slices of the various family line cheeses and place them nicely around the fig/balsamic dip Then place the various cheeses all around. It's fun to cut these up in different ways, e.g., slices, cubes, slants. Place the crackers and biscuit bread with the cheeses Slice the blood orange and place it between the cheeses  Do the same with the small pieces of apple Scatter the toasted walnuts and olives over your board Recipe for the jam: Peel the pear and cut it into very small cubes. Put them in a pan with 2 tablespoons of water and let it simmer for 5-10 minutes on high heat. Keep stirring well! You can use the spoon to break up the pieces of pear a little, so that it becomes a thick puree. At the last moment, add the balsamic vinegar and let simmer for another 1 minute. Put the balsamic pear jam in a small jar with a small spoon and serve with your cheeseboard Thanks to @courgetticonfetti for the beautiful cheese platter and recipe for the jam.

Cheese board full of colour and home-made fig jam

4 pers
20 min

A palette full of color and cheese Tip for your cheese board:  Cut all the cheeses into different shapes! This way it looks extra fun  Cheeses on the board: - Lavender goat cheese - beautiful color and very unique, special flavor - Red chili cheese - for when you like cheeses with a little bit of spice - Aged goat cheese - won the award for the world's tastiest aged goat cheese in 2016 - Green pesto cheese - soft and creamy cheese with a beautiful green color Use knives and planers to cut the cheese into the desired shapes.  Divide the cheeses on the board and garnish with vegetables, fruits and nuts.  Fig Jam Recipe: - Cut the fresh and dried figs into small pieces. - Put them in a small saucepan with a splash of water and a tablespoon of sweetener (steviala, honey or maple syrup). - Put the heat on high and let everything simmer for 5 minutes while you keep stirring. - Blend with your hand blender until you have a nice smooth fig jam! Serve this delicious jam with the cheeses and enjoy! Thanks to @courgetticonfetti for this gorgeous board and the delicious recipe for the fig jam.

Colorful High Cheese Platter

4 pers
30 min

   The preparation method for this colorful high cheese is very simple! Tools/ Supplies: - Shelf - Cheese knife - Cocktail sticks Preparation: - De-crust the cheeses and cut the cheeses into wedges - Cut fruits and vegetables into pieces/slices - Decorate the cheese wedges with the fruit / vegetables - Present decoratively on a board and use a cocktail stick where necessary - Make the number of each variation you need, for example 5.