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Hot & spicy tortillas with coriander and tomato salsa

  • Main Courses
  • Young Cheese
  • 2 pers
  • 30 min


  • 100 grams Gouda hot & spicy, cut into slices
  • 100 grams Gouda hot & spicy, grated
  • 2 tablespoons olive oil
  • 1 red pepper, cut into cubes
  • 1 clove garlic, peeled and crushed
  • 2 spring onions, cut into rings
  • 100 grams sweetcorn (tin), drained
  • 4 tortillas ∅ 25 cm
  • 1 jar (8 tablespoons) tomato salsa
  • 2 tablespoons chopped coriander (fresh or frozen)

Stir-fry the pepper, garlic and spring onions for
3 minutes in hot olive oil, and stir in the sweetcorn. Briefly heat the tortillas in a frying pan or in a hot oven. Mix 1 tablespoon coriander through the salsa, and spread half of the mixture on the tortillas. Place the slices of Gouda hot & spicy on top, and cover with the pepper-sweetcorn filling. Roll the tortillas around the filling and place them next to each other in an oven-proof dish. Spread the rest of the salsa on top and sprinkle on grated Gouda hot & spicy. Melt the cheese briefly under a hot grill, and serve the dish sprinkled with the rest of the coriander.

TIPS  Gouda hot & spicy can be substituted with pepper Gouda.
Why not try cucumber cubes instead of red pepper.

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