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Henri Willig cheese dessert
- Vegetarian Dishes
Cheese Platters - Young Cheese
Old Cheese - 4 pers
- 10 min
Ingredients
- Gouda young
- Goat cheese matured
- Gouda old
- Sheep's cheese young
- Goat cheese extra old
- Thin toast
- Apple syrup
- Walnuts and hazelnuts
A cheese board for dessert, but with Dutch cheese!
A super easy recipe. Cut the different cheeses into nice slices or strips and place them on the plate. The most important thing is to get the order right. Start with the mild flavours and finish with the powerful cheese that has a strong flavour.
On these plates, the order is as follows:
- Young gouda, a creamy soft cow's cheese
- Young sheep's cheese
- Mature goat's cheese
- Old cow's cheese
- Extra old goat's cheese
Lay these slices or strips neatly side by side on the plate and add a spoonful of apple syrup to the plate.
Also add a few pieces of the cracker and a handful of nuts. These can again neutralise your taste between the different cheese flavours so that you taste each cheese well.
And that was it! In short, a super easy dessert but still very pretty and flavourful.
