All cheeses
Baby cheese
Cheese pieces
Whole cheeses
Organic cheese
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese knives
Cheese boards
Cheese gifts
Combined sets
Father's Day Gifts
Corporate gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Chocolate
Honey
Fig Bread
Dried fruit
Cheese stores
Cheese farms
Experiences
Tour operators & guides
The Henri Willig family farm
Cheese Production Process
Experience our cheese
CSR
Hasselback potato with red pepper cheese
- Vegetarian Dishes
- Young Cheese
- 2 pers
- 55 min
Ingredients
- 4-6 potatoes
- salt and pepper
- grated red chili cheese (200 gr)
- chopped parsley (optional)
This great potato and cheese dish was named after the Swedish restaurant Hasselbacken (Stockholm, 1748), where it was introduced. 6 June is Sweden's national holiday, but of course this dish can be served every day. So celebrate your day with a Hasselback potato with premium Henri Willig cheese. Delicious with grated Extra Old Sheep Cheese; young Sheep Rosemary & Thyme or Young Cow Herbs & Garlic will immediately add spice, and the young Cow Red Chili Chillies will give some more punch.
How to: preheat oven to 200°C. Line an oven plate with baking paper. Don’t peel the potatoes, just rinse them thoroughly. Put every potato between 2 wooden stirring spoons or knifes, then cut the potato in thin slices without cutting them all the way through. Place them on the baking plate, add some salt & peper. Put in oven for 30 minutes, take out and sprinkle with the grated Henri Willig cheese. Put back in the oven for a further 15 minutes. After that, sprinkle them with parsley (optional) and serve. Smaklig måltid!
