Goat cheese warm tapas

  • Lunch Dishes
  • Young Cheese
  • 2 pers


  • 2 slices of bread
  • 8 slices of Henri Willig goat's cheese
  • Henri Willig Figs/Red Port Dip
  • Henri Willig Pineapple/Ginger Dip


Using a cutter or round glass from each slice of bread, make two rounds. Grill or toast this golden brown. Place a piece of goat's cheese on each round, with the cut surface facing up, and scoop in a large spoonful of Henri Willig figs/Red Port of Pineapple/Ginger. Put this in an oven at 200 degrees Celsius until the goat's cheese just begins to melt.

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(Including tax)
(Including tax)