Easy quesedillas with pulled chicken

  • Brunch Dishes
    Lunch Dishes
    Main Courses
  • Young Cheese
  • 2 pers
  • 20 min


  • 1 chicken breast
  • 1 cube of chicken stock
  • 1 tomato
  • 1 spring onion
  • 2 tablespoons corn
  • 1 tablespoon bbq sauce (optionally zero sugar)
  • 2 wraps (whole weat)
  • Henri Willig chili cheese
  • Henri Willig sweet chili mayonaise

Tasty and quick quesedillas.



- Cook the chicken with the chicken broth within 15 minutes.

- In the meantime, remove the seeds from the tomato, cut the flesh into cubes and cut the spring onion into rings. Mix this with the corn.

- When the chicken is cooked, pull apart with two forks to make a Pulled Chicken. Mix with the tomato mixture and a tablespoon of barbecue sauce and season with salt and pepper.

- Place a wrap in a dry roasting pan. Grate the sweet chili cheese over the top, cover with the chicken mixture and grate another layer of cheese over the top. Finish with the second wrap.

- Bake over medium heat until both sides are golden brown and crispy and the cheese is melted.

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