Colorful High Cheese Platter

  • Cheese Platters
    Vegetarian Dishes
  • Young Cheese
    Old Cheese
  • 4 pers
  • 30 min


  • Young Gouda cheese with sliced strawberry
  • Young cow cheese green pesto with a piece of fig bread
  • Young goat cheese with sliced cherry tomato and a fresh basil leaf
  • Young red pesto cheese with slice of cucumber and small sprig of dill
  • Matured cow's cheese with an olive
  • Young organic Jersey cheese with cocktail pickle cut through
  • Aged sheep cheese with sliced grape and mint leaf


The preparation method for this colorful high cheese is very simple!

Tools/ Supplies:
- Shelf
- Cheese knife
- Cocktail sticks

- De-crust the cheeses and cut the cheeses into wedges
- Cut fruits and vegetables into pieces/slices
- Decorate the cheese wedges with the fruit / vegetables
- Present decoratively on a board and use a cocktail stick where necessary
- Make the number of each variation you need, for example 5.