Colorful High Cheese Platter

  • Cheese Platters
    Vegetarian Dishes
  • Young Cheese
    Old Cheese
  • 4 pers
  • 30 min

Ingredients

  • Young Gouda cheese with sliced strawberry
  • Young cow cheese green pesto with a piece of fig bread
  • Young goat cheese with sliced cherry tomato and a fresh basil leaf
  • Young red pesto cheese with slice of cucumber and small sprig of dill
  • Matured cow's cheese with an olive
  • Young organic Jersey cheese with cocktail pickle cut through
  • Aged sheep cheese with sliced grape and mint leaf

Tools needed:

Board

Knife

Cocktail sticks

 

Preparation:

De-crust the cheeses and cut the cheeses into wedges

Cut fruit and vegetables into pieces/slices

Decorate the cheese wedges with the fruit / vegetables

Present decoratively on a board and use a cocktail stick where necessary

 

Make the number of each variation you need, for example 5.