Colorful High Cheese Platter

Cheese Platters
Vegetarian Dishes
Young Cheese
Old Cheese
6 pers
30 min

Ingredients

Young Gouda cheese with sliced strawberry
Young cow cheese green pesto with a piece of fig bread
Young goat cheese with sliced cherry tomato and a fresh basil leaf
Young red pesto cheese with slice of cucumber and small sprig of dill
Matured cow's cheese with an olive
Young organic Jersey cheese with cocktail pickle cut through
Aged sheep cheese with sliced grape and mint leaf

The preparation method for this colorful high cheese is very simple!

Tools/ Supplies:
- Shelf
- Cheese knife
- Cocktail sticks

Preparation:
- De-crust the cheeses and cut the cheeses into wedges
- Cut fruits and vegetables into pieces/slices
- Decorate the cheese wedges with the fruit / vegetables
- Present decoratively on a board and use a cocktail stick where necessary
- Make the number of each variation you need, for example 5.

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