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Appetizer of tenderloin with green pesto cheese

  • Appetizers
  • Young Cheese
  • 8 pers
  • 15 min


  • 50 gr green pesto cheese
  • arugula
  • 100 gr carpaccio of tenderloin
  • 2 tbsp olive oil, extra virgin
  • freshly ground pepper
  • 50 gr pine nuts, roasted
  • Additional requirements:
  • 8 amuse spoons

Place a few leaves of rocket on each amuse spoon. Brush the tenderloin lightly with olive oil. Grind fresh black pepper over it and place a slice of tenderloin on each amuse spoon. Fry the pine nuts in a dry frying pan until golden brown and grate the green pesto cheese.

Garnish the amuse spoons with pine nuts and the grated cheese.

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