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Smoked Goat Cheese

Smoked Goat Cheese
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This smoked cheese is made from goat’s milk. A very tasty and rare product!

Smoked cheese is produced in a special way. First, the Gouda cheese is melted and smoked on real beech wood in a smoke oven.

This gives the smoked cheese its traditional flavour and an artisanal brown (edible) crust.

The Henri Willig Smoked Goat Cheese is delicious on a cheese board with a fig or balsamic dip.

Be sure to try this smoked goat cheese through your salad as a stand-in for meat.

Availability In stock Weight0.50 kg* AllergenMilk
€13,95
(Including tax)
In stock
+ −
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Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: goat cheese (pasteurized goat MILK, salt, cheese cultures, rennet), starch, emulsifying salt (sodium polyphosphate, sodium phosphate), salt, smoke

Average nutritional value per 100 g:
Energie / Energy 1300/310 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 25 g
17 g
Eiwitten / Protein 19 g
Zout / Salt 3.6 g
Vegetarian:
No
Milk type:
Goat
Organic:
No
Type of cheese:
Smoked cheese
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Bewaaradvies

keep cool, keep cool after opening