Sheep cheese is one of the oldest cheeses in the world. Yet this classic cheese is often less well known than cheese from cows or goats. And yet this cheese has so much to offer! Not only is this young, soft sheep's cheese extremely healthy because it contains a higher concentration of vitamins A, B and C than cow's and goat's cheese, it can also be eaten by people with a cow's milk allergy. Perfect for sharing, because everyone can have it!