Nut bar with Henri Willig Pineapple/Ginger Dip and Walnut/Caramel Dip

  • Brunch Dishes
  • 4 persons
  • minutes

Ingredients

  • 500 ml thick farmer's yoghurt
  • Henri Willig Nuts/Caramel
  • Henri Willig Pineapple/Ginger Dip
  • 4 Tranches Fresh Fruit/Pineapple

Preparation:

Divide the Henri Willig Noten/Caramel Dip over 4 glass sections. Spoon the Boerenyogurt over them and spoon a spoonful of Henri Willig Pineapple/Ginger Dip and garnish with fresh fruit such as pineapple.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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