More Cheese

How it all started: baby Gouda

Henri Willig gained an international reputation for the production of baby Gouda. These baby cheeses in the striking brightly coloured packaging are made in his cheese dairy in Katwoude on a daily basis. Owing to the special process, the cheese is very durable and can even be stored outside of the fridge. This makes these baby cheeses extremely suitable to take with you – even if you do not live in the Netherlands – as a treat to yourself or as a present for someone else.
 
The cheeses are available in a wide variety of distinctive flavours, including herbs, cumin, garlic, chili pepper, black pepper, fenugreek, truffle and pesto.
In addition to baby cheese made of cow milk, Henri Willig also produces cheeses made of goat milk, both plain and with a variety of added flavours such as fenugreek and herbs and cheeses made of sheep milk.


2018

Nantwich Cheese Awards Engeland

Polderkaas sheep cheese extra old

  Beste schapen kaas

Nantwich Cheese Awards Engeland

Pure Gold

  Beste Hollandse kaas

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old

2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

Het maken van een kopie door middel van fotokopie, printscreen, of enige andere duplicatie van onze website of delen daarvan is verboden zonder voorafgaande schriftelijke toestemming van Kaasmakerij Henri Willig