Restaurant Jacob

Cheese farm Jacobs Hoeve in Katwoude is where Henri Willig started making cheese over 40 years ago. You are also welcome to enjoy a delicious lunch or dinner in adjacent restaurant Jacob.

Restaurant Jacob welcomes groups from 10 to 150 guests in the traditional ambiance of a Dutch interior. Enjoy a wonderful cheese platter, accompanied by beautiful wines, or a lunch or dinner with local specialties. Noord-Holland Catering will make sure you have a tasting experience you will remember for some time to come.  

Please contact jacobsroom@nh-catering.nl or call +31 (0)88 2999900 to inquire about possibilities.


2018

Nantwich Cheese Awards Engeland

Polderkaas sheep cheese extra old

  Beste schapen kaas

Nantwich Cheese Awards Engeland

Pure Gold

  Beste Hollandse kaas

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old

2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

Het maken van een kopie door middel van fotokopie, printscreen, of enige andere duplicatie van onze website of delen daarvan is verboden zonder voorafgaande schriftelijke toestemming van Kaasmakerij Henri Willig