Cheese farm Jacobs Hoeve in Katwoude is where Henri Willig started making cheese over 40 years ago. You are also welcome to enjoy a delicious lunch or dinner in adjacent restaurant Jacob.
Restaurant Jacob welcomes groups from 10 to 150 guests in the traditional ambiance of a Dutch interior. Enjoy a wonderful cheese platter, accompanied by beautiful wines, or a lunch or dinner with local specialties. Noord-Holland Catering will make sure you have a tasting experience you will remember for some time to come.
Please contact firstname.lastname@example.org or call +31 (0)88 2999900 to inquire about possibilities.